Chicken Cacciatore

2-3 boneless skinless chicken breasts
Vegetable oil
1 green pepper, thin sliced
1 red pepper, thin sliced
1 medium onion, thin sliced
2 cans of tomatoes (any kind, I use the diced Italian style)
1 can tomato sauce
Italian seasoning
Garlic powder
Salt and Pepper, to taste
Pasta (any kind)

Cut chicken into bite sized pieces. Flour and brown in oil. Take out of skillet, and put in peppers and onion. Cook for about 5 minutes.

Add chicken and veggies to Dutch oven. Take the 2 cans of tomatoes and blend in blender until smooth. (this makes the sauce a little more thick then just using tomato sauce.) pour over chicken and veggies and add tomato sauce. Season to your liking with Italian seasoning, garlic powder, and salt and pepper.

Cover and simmer on low for 40 minutes. Stir so it doesn't burn to the bottom on the Dutch oven. Serve over your favorite pasta with parmesan cheese. :)