Simple Sauce

This sauce came from Family Fun Magazine to be used with Calzones. link here

It's deceptively simple, but so yummy with the calzones. 

2 28 oz cans tomatoes, puréed. 

4 cloves garlic, pressed or minced

In a large saucepan, sauté garlic in 3 Tbsp olive oil over medium heat for about 1 minute. 

Add tomatoes and salt to taste. Reduce heat and simmer for 45 minutes. Serve with calzones. 

*for Once-A-Month cooking purposes: after simmering remove from heat and let cool 15 minutes. Put 2 C in ziploc baggies, label, and freeze.