In a 9x13 pan spread a layer of retried beans, topped with a layer of cooked ground beef mixed with taco seasoning.
Over this spread a layer of sour cream mixed with taco seasoning, sliced avocados or guacamole, shredded cheddar or Colby-jack. Top with thinly sliced green onions and chopped or sliced olives.
Warm up in a warm oven, serve with tortilla chips.

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